Hands Down, The Best Stuffing Ever!

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Are you looking for a good stuffing for all those friends and family this Thanksgiving?

Every year I make the vegetarian stuffing for myself and all our vegetarian and pescetarian family members. Most years, the carnivores of the family will try a bite or two but they never get more- that is, until last year. Last year, I decided to make this cornbread stuffing and everything changed. Instead of having plenty of my stuffing left and none of the "real stuff" as they call it, mine was the first gone and I could hardly get seconds.

Vegetarians and meat eaters alike love this stuff. And really, I cannot blame them. It tastes like home, happiness, Thanksgiving traditions, a dash of sweet, and a bit of salt all mixed in one. This is seriously the best stuffing ever. If you have looked at the ingredients, you may be thinking that I have lost my mind since it has chicken broth as an ingredient. Well, I have not lost my mind and forgotten that chicken is a meat. Thankfully, this is an easy swap out of vegetable broth instead of the chicken.

The reason I did not put this recipe on the blog last year is because I needed some family guinea pigs to see if it was just as good with the vegetable broth. Turns out, it is! Even my brother-in-law's mother, a southern cook extraordinaire, loved it. So, here are the simple changes I made.

1. Switch out chicken broth for vegetable broth
2. Use 3/4 cornbread and 1/4 white
3. After adding the broth I let it sit overnight and added a bit more before sticking it in the oven.
4. No breadcrumbs over top.
5. And finally, here is a direct link to the recipe to make life a bit easier :)

This recipe is so simple and so good, I suggest everyone throw out their other Thanksgiving stuffing plans for this year and do Vegetarian Cornbread Stuffing instead! Trust me, you would not regret the decision ;)

As far as vegetarian and healthy sides go, I will also be making this Sweet and Spicy Brussels Sprouts recipe for Thanksgiving this year. Since we have some family who enjoy spicy and some that do not, my plan is to add no chili flakes to one batch and have another that is spicy enough for everyone to enjoy! Gah, I cannot wait to put all these in my mouth!

Also, as I write this I have an adorable, giant baby cat purring on my lap and snuggling my face. If you, like me, cannot get enough of adorable baby cats, I would suggest heading over to my insatgram page for blog updates and all the adorable cat pics your heart desires!

And, we will be having a motivation post a bit later today.

Do You Massage Your Kale?

Interesting, but I have never considered massaging my kale before. I honestly do not eat much raw kale because the taste is not one of my favorite things. Maybe, it is just that my kale needed some extra tender loving care.

When I found this article talking about massaging your kale, my world was blown. If you, like me, have never thought of giving your kale a rub down, maybe it is time we tried it. According to many (yes, I read all the comments), this helps get dressing absorbed into the leaves and begins breaking it down so our bodies have an easier time. This trick could work better for making kale less bitter as well.

So, do you massage your kale? Would you ever consider it?

Answer: The above kale are... Red Russian, Lacinto, Redbor, and Green Scotch