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Writings on Fitness, Food, and Life

February 26, 2015

Does Wine Make You Fat?

by Jenni in Health


Does Wine Make You Fat?
Does Wine Make You Fat?

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This is a question that has plagued me for years, does drinking wine make me gain weight? Is that just bloat? There are so many mixed opinions on wine, so let's find out the truth together.

Wine is Pretty Calorie Loaded

Wine can have anywhere from an abysmally low 25 calories to an embarrassingly high 400+. Obviously, not all wines are created the same way, and not all wines have the same sugar content. A pinot Grigio will hit you somewhere around 130 calories while a less sweet Sauvignon Blanc will be about 120 per glass. Reds will have the same range with Merlots and Pino Noirs being in the lower 120's and Burgundies being closer to 130. 

A nice little trick to staying on the lower side of the calories is to steer clear of dessert and sweeter wines like Rieslings that can have anywhere from 125-240 calories per serving! Dry wines will have less sugar, and therefore, fewer calories. Reds will have more alcohol content (on average) and will take longer for your body to digest. 

Wine Slows Your Metabolism

First off, wine is made up of 14% carbs and 86% alcohol. There are no fats or protein, and really, hardly any carbs. So where does that bloat come from? Well, any alcohol will trick your body into breaking it down before any food item. Calories from alcohol cannot be stored in the body, and therefore, must be broken down first. This means that if you are drinking a glass of wine with dinner, all digestion stops when that white or red touches your lips. 

Likewise, all metabolic activity ceases and anything fat unable to be broken down will be stored. This process will also increase fat storage around the belly- that bloat!

Alcohol Increases Our Want of Fats

When we digest wine (or any alcohol), our bodies digest the alcohol first and the carbs second. This can lead to a drop in our blood sugar and a feeling that we must eat. And this is what leads you to binge eating after a big night out. Of course, there is pretty little chance of this happening with one glass, unless it is a dry wine which causes blood sugar to drop. 

The sad thing is, any alcohol consumption will trigger the same area of our hypothalamus that says we need more fats. A chemical called galanin is produced when we drink alcohol or eat fatty foods. This chemical is also the one that makes us crave it. Therefore, the more we eat or drink, the more we will want to eat or drink. 

What About the Bloat? 

Yes, unfortunately wine can cause bloat. But, it may be for a different reason than what you are thinking. Alcohol dehydrates the body and increases the visible signs of cellulite, also known as my nemesis. Like galanin, both the bloat and the increased cellulite are tied together. Any alcohol will cause dehydration and inhibit vitamin absorption. This can lead to water retention, known as bloating, and increased cellulite since the skin is not as elastic as usual. Loss of elasticity in the skin can make cellulite easier to see because the fat molecules that are pulling on the connective tissue that is less elastic and more susceptible to that pulling effect. 

The Real Kicker

Ready to think all science is just bored people spinning a bottle on what new discovery has been made? Well, here is is. Long and broad scientific studies have found that women in their middle ages who have had a normal amount of wine on a daily basis (one 5-ounce glass) gain less weight and are less likely to become obese than those that did not. 

Of course, there are a few things we can do to ensure that one glass per day does not wreak havoc on our bodies. Be sure to drink plenty of water, only drink wine when your body is not digesting other foods, continue your normal healthy diet, and keep working out! All of these little things will ensure a healthy body now, and apparently, a healthy one later in life as well. 

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TAGS: does, wine, red, white, make, you, gain, weight, fat, bloat, bloated, side, effects, drinking, good, amount, per, day, healthy, calories, in, ponit, pinot, grigio, noir, fats, galanin


August 12, 2014

Running Articles That are Actually Interesting

by Jenni in Fitness


Running articles that are actually interesting
Running articles that are actually interesting

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Let's not beat around the bush, most articles about running are pretty boring with charts and figures and other things that lull us to sleep whilst reading. Maybe, you have even used a few as sleep preps in the past. Most of these uber boring articles have uber important running info in them, getting to it before the eye lids get heavy can be a bit of an issue though. 

Thankfully, a few of those writers on running have caught on and given us helpful content in a manner that keeps us interested (and awake) the whole way through. These articles are just a few that I recently found that may surprise you in information and interest!

Do you have dumb-butt syndrome?

Ways to understand how you run.

Hips may be over feet in more than one way.

Truth or fad?

Something that will bring joy to every short distance runner.

A marathon breakdown that will leave you inspired.

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TAGS: articles, on, running, run, great, facts, tips, for, beginning, pro, runners, intermediate, how, you, effects, hips, over, feet, which, more, important, pornation, supination, dumb-butt, syndrome, according, to, elle, marathon


February 26, 2014

Pros and Cons of Omega-6 Fatty Acids

by Jenni in Health


The pros and cons of omega-6 fatty acids
The pros and cons of omega-6 fatty acids

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A few short weeks ago I wrote an article outlining which was better for us, olive oil or grape seed oil. The results very much surprised me, especially since one of grape seed oil's downfalls was the high amounts of omega-6 fatty acids found per serving. A healthy oil should average a 4:1 (or lower) ratio of omega-6 to omega-3 fatty acids. Grape seed oil has 75 times the amount of omega-6 fatty acids than omega-3. Of course, this makes not eating grape seed oil a no-brainer, but what has not made sense to me is why omega-6 fatty acids are so bad for us. It has always been my understanding that omega-6 and omega-3 acids are needed for healthy organ, brain, and joint function- turns out, this is not exactly true.

Pros

Like omega-3 fatty acids, omega-6 fatty acids are an unsaturated fatty acid that the body cannot create on it's own. Because of this, it is important that we get enough omega-6 and omega-3 fatty acids through our diet. Most people get enough omega-6 fatty acids from their diet alone. The daily recommended amount of omega-3 fatty acids can be obtained through a daily supplement. When taken in the right amounts, omega-6 fatty acids can help with:

  • Aids in reducing ADHD: Studies have shown that children with ADHD usually have lower amounts of omega-6 and omega-3 fatty acids.
  • Reduces the affects of rheumatoid arthritis
  • Reducing allergies: Gamma-linolenic acid (GLA), a form of omega-6 fatty acids is found in fewer quantities among those that suffer from allergies. Taking addition omega-6 fatty acids, particularly plant based, can help reduce the effects of allergies.
  • Lower blood pressure

Cons

Like most things in life, too much of a good thing can turn bad. On a healthy diet containing a 4:1 ration of omega-6 to omega-3 fatty acids, the pro's of omega-6 can far outweigh the cons. But, anything higher and you could be looking at some not-so-great side effects of too much omega-6.

  • Inflammation: Arachidonic acid, a form of polyunsaturated omega-6 fatty acids, can increase inflammation in joints when taken in high quantities. This can also lead to higher levels of pain for those with rhuematoid arthritis.
  • Increased risk of cardiovascular disease
  • Depression
  • Increased risk of cancer: This is especially true for post menopausal women who have higher than normal levels of polyunsaturaded fatty acids.
  • High cholesterol

Foods with a Good Omega-6 to Omega-3 Ratio

Although we should all be taking a supplement that gives us more omega-3 fatty acids, it is also important to know which foods are good and which to steer clear of. These foods have a ratio of 4:1 or lower:

  • Flaxseed oil (1:4)
  • Grass fed beef (3:1). Corn fed beef averages 10:1
  • Seafood such as tuna (1:20)
  • Egg whites (0:0)
  • Black beans (1:1)
  • Fruits and veggies

 

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TAGS: pros, cons, omega-6, fatty acids, omega-3, vs, which is better, what, to, eat, avoid, foods, low, in, high, side, effects, depression, high cholesterol, cancer, breast, polyunsaturated fatty acids, arachidonic acid, rhuematoid arthritis, ADHD, cardiovascular disease, allergies, lower, blood, pressure, ratio


  • Oh look, @jcrew sent us a cat, and in my favorite color too!! How kind of them 😻 http://t.co/MNEjROeSpE
    Oct 14, 2014, 9:54 AM
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