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Writings on Fitness, Food, and Life

February 26, 2015

Does Wine Make You Fat?

by Jenni in Health


Does Wine Make You Fat?
Does Wine Make You Fat?

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This is a question that has plagued me for years, does drinking wine make me gain weight? Is that just bloat? There are so many mixed opinions on wine, so let's find out the truth together.

Wine is Pretty Calorie Loaded

Wine can have anywhere from an abysmally low 25 calories to an embarrassingly high 400+. Obviously, not all wines are created the same way, and not all wines have the same sugar content. A pinot Grigio will hit you somewhere around 130 calories while a less sweet Sauvignon Blanc will be about 120 per glass. Reds will have the same range with Merlots and Pino Noirs being in the lower 120's and Burgundies being closer to 130. 

A nice little trick to staying on the lower side of the calories is to steer clear of dessert and sweeter wines like Rieslings that can have anywhere from 125-240 calories per serving! Dry wines will have less sugar, and therefore, fewer calories. Reds will have more alcohol content (on average) and will take longer for your body to digest. 

Wine Slows Your Metabolism

First off, wine is made up of 14% carbs and 86% alcohol. There are no fats or protein, and really, hardly any carbs. So where does that bloat come from? Well, any alcohol will trick your body into breaking it down before any food item. Calories from alcohol cannot be stored in the body, and therefore, must be broken down first. This means that if you are drinking a glass of wine with dinner, all digestion stops when that white or red touches your lips. 

Likewise, all metabolic activity ceases and anything fat unable to be broken down will be stored. This process will also increase fat storage around the belly- that bloat!

Alcohol Increases Our Want of Fats

When we digest wine (or any alcohol), our bodies digest the alcohol first and the carbs second. This can lead to a drop in our blood sugar and a feeling that we must eat. And this is what leads you to binge eating after a big night out. Of course, there is pretty little chance of this happening with one glass, unless it is a dry wine which causes blood sugar to drop. 

The sad thing is, any alcohol consumption will trigger the same area of our hypothalamus that says we need more fats. A chemical called galanin is produced when we drink alcohol or eat fatty foods. This chemical is also the one that makes us crave it. Therefore, the more we eat or drink, the more we will want to eat or drink. 

What About the Bloat? 

Yes, unfortunately wine can cause bloat. But, it may be for a different reason than what you are thinking. Alcohol dehydrates the body and increases the visible signs of cellulite, also known as my nemesis. Like galanin, both the bloat and the increased cellulite are tied together. Any alcohol will cause dehydration and inhibit vitamin absorption. This can lead to water retention, known as bloating, and increased cellulite since the skin is not as elastic as usual. Loss of elasticity in the skin can make cellulite easier to see because the fat molecules that are pulling on the connective tissue that is less elastic and more susceptible to that pulling effect. 

The Real Kicker

Ready to think all science is just bored people spinning a bottle on what new discovery has been made? Well, here is is. Long and broad scientific studies have found that women in their middle ages who have had a normal amount of wine on a daily basis (one 5-ounce glass) gain less weight and are less likely to become obese than those that did not. 

Of course, there are a few things we can do to ensure that one glass per day does not wreak havoc on our bodies. Be sure to drink plenty of water, only drink wine when your body is not digesting other foods, continue your normal healthy diet, and keep working out! All of these little things will ensure a healthy body now, and apparently, a healthy one later in life as well. 

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TAGS: does, wine, red, white, make, you, gain, weight, fat, bloat, bloated, side, effects, drinking, good, amount, per, day, healthy, calories, in, ponit, pinot, grigio, noir, fats, galanin


August 7, 2014

TBT: The Pros and Cons of Eating Eggs

by Jenni in Health


TBT: The pros and cons of eating eggs
TBT: The pros and cons of eating eggs

There has been a long standing debate in our house about whether or not eggs are healthy. Seems like our house if very similar to the rest of the health community. Some say eggs are terrible for you because of the high cholesterol count, others say that the omega fats and protein are pro's that far out-weight the cons. Like so many foods out there, there are pro's and con's to eggs as well.

Pro's of Eating Eggs

Let's start with what most people are concerned about when it comes to health: weight. In a controlled study, those who ate three eggs per day while on a diet lost more weight than those who did not. Eggs have 5-grams of fat (1.6-grams saturated and 2-grams monounsaturated, 6-grams protein, less than 1-gram of carbs, 10% of the daily value of B12, and 11% vitamin D.  

The part where eggs get there bad wrap is at the cholesterol in egg yolks. The American Heart Association recommends eating 300 mg or less of cholesterol per day; eggs have 186-mg cholesterol. In the past cholesterol has been considered the lead contributor to heart disease. Now, new studies are showing that cholesterol is not as bad as we once thought. Turns out, LDL's are a whole lot worse. There are both good and bad forms of cholesterol depending on the carrier. Carriers of the "good" cholesterol are High Density Lipoproteins (HDL), the "bad" ones are the Low Density Lipoproteins (LDL). Cholesterol and saturated fats are two of the main components that make up and LDL. Cholesterol on it's own is not what is bad, cholesterol and saturated and trans fats are the combo that we want to steer clear from. Eggs are low in saturated fats and have no trans fats.

This is great news for those that love eggs but hate heart disease. You can eat them! Eggs have not been shown to increase risk of heart disease in people who have healthy levels of cholesterol.

Con's of Eggs

If you already have high cholesterol, that is the biggest con of the egg. Different people have different levels of cholesterol. Like fat, there is no singular amount of cholesterol in any person. As we already know, cholesterol is not the baddy, LDL's are. People who have high blood cholesterol levels tend to also have high LDL levels. This means that people with higher levels of cholesterol should keep their cholesterol intake down. Therefore, nixing that whole eating tons of egg yolks bit. By loosing the egg yolk you will loose about 2.6-grams protein, 60 calories, all of the vitamins and nutrients, all of the cholesterol, and almost all of the fat.

Then comes the environmental impact of eggs. Eggs are not as bad as the meat industry, but it is not great either. Ethically, caging chickens in cramped and dirty environments for their eggs is just as bad as any other part of the meat industry- it is awful. But, free range chickens have greater access to pollutants, meaining the free rage eggs have higher pollutants as well. This Pandora's box of ethics vs. health is something that most people do not want to get into... Including me. 

In the end, whether you eat eggs or not depends on your person preference and current health. Those who have diabetes and high cholesterol are advised to steer clear of anything more than three eggs a week, including what is in their food already. Those that do not have any health factors to be altered by eating eggs can find them beneficial to a healthy diet. Eggs are a simple way to get quite a large amount of protein and Omega-3 and 6 fatty acids with very few calories, tans fat (none, actually) and saturated fats tagging along.

Here are a few more articles if you are interested in doing some extra egg research.  

Mind Body Green 

Eggs: Healthy or Not? Huffington Post 

Pollutants in Free Range Eggs 

Myth about eggs 

This article was originally posted on October 16, 2013 :)

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TAGS: the, pros, and, cons, of, eating, eggs, are, egg, good, for, you, ?, bad, parts, what, part, an, should, i, eat, high, cholesterol, fat, fats, kinds, kind


  • Oh look, @jcrew sent us a cat, and in my favorite color too!! How kind of them 😻 http://t.co/MNEjROeSpE
    Oct 14, 2014, 9:54 AM
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