The Why and How of Working Out Twice per Day

If you are looking to increase your weight loss or workout results, working out twice per day just might be your golden ticket. When you workout multiple times in one day, you are giving your metabolism multiple jump starts that will help increase the carbs burned, muscles developed, and overall physical fitness. Multiple workouts per day really is a win-win and could be the difference between a successful weight loss regimen and the dreaded plateau phase. 

That being said, there are some dangers of working out multiple times per day. The first, of course, being fatigue to the body. When we overwork our bodies, we can risk getting muscle fatigue and overuse along with all the not-so-fun things that go along with it. If you begin having muscle aches, uncontrollable shaking, or extreme pain, you are overworking that body. To avoid this costly error, it is best to complete one heavy and one light workout per day.

It is especially important to slowly increase your workout regimen. Those that are already extremely physically fit will have less of a problem jumping in to double workouts than those who are not. Be sure that you are listening to your body and not having any single workout be longer that 90-minutes. Keeping workouts shorter will also decrease the risk of workout burnout which could happen twice as fast if you are working out super hard and twice as often.

A great equation for double workouts is to workout between 4-6 days of the week with one hard and one light workout per day. This will give your body plenty of rest time to recover and still keep you on track for all those incredible fitness goals. My favorite way to do this is one cardio workout that increases my metabolic rate at the beginning of the day and one toning workout towards the end- preferably before a big meal like dinner.

By doing one cardio workout and one lighter workout you will be increasing your metabolic rate twice in one day (the big one coming from your cardio session), toning muscle along with burning fat, and increasing physical fitness without increasing the risk of physical injury. This is also a great way for those training for a race to get more results from there workout regimen in less time. Run training twice in one day can be detrimental to the body, but, run training once with a recovery training later in the day can, actually, improve race times while decreasing time needed between long runs.

Now, for after the workouts. What we do to our bodies' directly after a workout can have as big an impact on our physical fitness as the workout itself. Keep your metabolism going strong by eating a post workout snack rich in proteins and complex carbs. These are exactly what the body needs to recuperate and continue the positive effects of the workout the whole day through.

Here is an article all about what to eat before, during, and after a workout.

Likewise, it is important to increase the amount of water you are drinking since you are increasing the amount of hydration your body needs. A good rule of thumb for me is to increase my water intake by 20% to 40% on double workout days depending on the duration and intensity of the workouts. Days where my workout includes a 10-minute toning and 3-mile run will need less hydration than a hot yoga session and a jog.

Working out twice in one day can turn fitness goals into fitness realities faster and decrease risk of injury. This also means that the workouts can be less intense or shorter while still having the same effect. Just be sure you are being smart while getting fit. Plenty of the proper nutrients from your daily diet and a good multivitamin along with lots of water are vital for this step-up in your physical fitness. My favorite vitamins are those that are 100% organic and have all the daily nutrient content in them already. These are my go-to and they are buy one, get one free for September!

What is your biggest workout tip?

TBT: The Benefits of Aloe

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When I was little I remember my Mom going outside, cutting some aloe leaves off our plant, and rubbing the juice on my sun-burnt skin. Fresh aloe was the best things to have over the summer when everyday was a beach day and everyday I came home a bit more red than brown. When we used fresh aloe, the sunburn and pain would be gone before bed that night.

This memory of aloe has always made it one of my favorite plants. Now that I have learned that the benefits of aloe go much further than sun-burnt skin, it is my favorite all over again!

It is no wonder we are still finding uses for aloe vera 5,000 years after Egyptians added it to their daily life. The plant has over 75 nutrients, 12 vitamins, 18 amino acids, 200 enzymes, and 20 minerals- enough to place it in the super food category. Going a little further, aloe is one of the only vegetarian places to find vitamin B12, a natural energizer that also helps with neurological functions.

Since aloe works on the membranes of our skin, it reduces pain from ulcers and aids in healing due to the many nutrients and enzymes. Aloe can also help with heartburn for this same reason. The mucus found in aloe gel can help increase the pH level in our stomachs (making them less acidic), and help repair damaged areas of the esophagus.There has also been new research performed that show aloe to reduce colitis when consumed twice per day and calm psoriasis when applied to the skin.

If you have ever had issues with digestions, aloe could help with that too! The enzymes in aloe kill bad bacteria in places like our gums and our intestinal tract. This makes it easier for our digestion to carry on, unhindered and with a boost. Aloe helps in releasing pepsin, a gastric enzyme used in digestion and also has a high amount of aloin, a naturally occurring laxative.

To get the full effects from aloe, it is best to eat the gel fresh from the plant without cooking. Aloe can be grown indoors in a well lit area with watering once per week. The leaves can also be stored in the fridge for multiple uses.

If having the plant is not possible, there are quite a few aloe products available at health food stores like Whole Foods Market. Be sure to read the label before you buy, not all aloe products are equal. The more whole aloe is used, the better. Drinks like aloe energy drinks or aloe infused water will do far less than an aloe vera gel. My go-to brand is quickly becoming alo Exposed. They use the juice and the pulp plus a few extra flavors to make it yummy!

This article was originally posted on February 6th, 2013.

What Protein When?

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Ok, have you noticed that their are, almost literally, a ton of proteins out on the market these days? I mean, really. We have the whey, soy, powder mixtures, and a whole bunch of others. Each of these proteins does something different and is best used to get different results. Of course, some have milk, animal bi-product, and other allergens. 

The first thing to know about this crazy protein maze is that each protein is measured by it's biological value. Biological value, or BV, measures the amount essential amino acids in a protein. The higher this value, the better the source of protein and the leaner muscles it will produce. 

Whey Protein

Like the saying, curds and whey, whey is the watery substance that separates itself from the curds during cheese production. It is a milk by-product and therefore, has lactose. Although, some with mild or moderate lactose intolerance may be able to take whey without any unwanted side effects.

Many protein bars and shakes advertise that they use whey protein because this is the protein with the highest BV with a score of 104. This is a great form of protein for those working out to gain muscle, but should be taken at the right time and from the right source. The benefits of whey protein include reduced stress, lowered cortisol levels, lowered risk of asthma in infants, reduced risk of cancers including colon cancer, improves weight loss, and reduced blood pressure, whey has also been found to reduce the risk of allergies in children when given between birth and 6-months of age. To get all of these health benefits, be sure to take micro-filtered whey; this is they process where whey is separated from milk. 

There are two main forms of whey protein, whey isolates and whey concentrate (or just whey). Whey isolates will be absorbed into the body faster and are great to take after a workout for immediate effects for increased lean muscle production, but they lack all the other benefits. For this reason, whey concentrate is better to take throughout the day. 

As far as whole proteins go, eggs have the next highest BV with a score of 100. Beef protein has a BV of 80. 

Milk Protein

Milk protein ranks just under egg with it's BV. This protein has a BV of 100! Milk protein is also the most common form of protein found in meal replacement shakes, protein bars, and protein powders. Although, there are plenty of these products on the market that have a protein mix- most likely using both milk and whey. 

When using milk protein in protein additives like protein powder, you are most likely using a casein protein powder, the most abundant protein in milk. Casein is separated by milk through ultrafiltration. Casein protein is also slowly absorbed into the body, meaning that the amino acids will take longer to absorb, but will keep you full for longer. This form of protein also helps balance protein levels in or body over a longer period of time. 

Since casein is released slower than other proteins, it is no wonder that this form of protein is what we commonly see in meal replacement shakes because of it's weight loss benefits. Whey and casein protein combinations have also been shown to massively increase muscle performance and the growth of lean muscle when taken after a workout. 

Soy Protein

Soy protein is among the proteins with the lowest BV, at 49-74 depending on it's base. Bean based soy proteins have the lowest BV. This protein has, however, been shown to help both men and women lower the bad LDL cholesterol while keeping the good HDL cholesterol levels un-touched. Soy has also helped women balance hormone levels during menopause and helps men and women reduce the risks of osteoporosis. 

If your goal is muscle growth, soy protein is probably not your BFF. 

Matcha, The Benefits, and How to Use It

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Matcha green tee powder is getting a lot of buzz in the health and fitness world right now. This powder, as it's name implies, is a ground green tea powder from a special green tea growth and harvest process. Because of this special process both before and after the tea is harvested, matcha has extremely high levels of chlorophyll and amino acids. In fact, matcha green tea has over 20 times more amino acids than it's super food counterparts such as blueberries, pomegranates, spinach, dark chocolate or orange juice. And, as much as 127 times the antioxidants of green tea. This greater antioxidant level is mainly because you are ingesting the entire green tea leaf rather than the steeped form found in green tea.

5 Benefits of Matcha

• Reduces the Risks of Cancer: This high concentration of antioxidants, specifically the antioxidant EGCG, has health benefits that go beyond your usual pot of green tea. EGCG is considered an anti-carcinogen that may help reduce our risks of cancer.
• Anti-Anxiety: Matcha is also high in the amino acid L-theanine that is required for healthy brain function. L-theanine is known to help reduce anxiety in the brain by increasing alpha wave activity. Researchers have found this to help calm the mind and bring mental clarity.
• Detoxifies the Body: Matcha is high in chlorophyll. Chlorophyll increases oxygen levels and binds with toxins to help remove them from the body. It has also been found to reduce the risk of cancer and the effects of radiation.
• Anti-Aging: Like anything with extremely high levels of antioxidants, matcha helps reduce aging by fighting free radicals. Free radicals are one of the main causes of aging and high levels of antioxidants reduce them in our body.
• Helps with Weight Loss: Green tea helps increase thermogenesis, thus helping us burn more calories. A recent study has also shown that drinking matcha before a workout could burn up to 25% more fat while exercising.

How to Use It

Matcha powder can be purchased at almost any health food store, or ordered through Amazon Prime. Since I am on the steady road to becoming a hermit, Amazon Prime is my prefered method. Once you get your matcha, you can use it in quite a few ways and may be eating it already without knowing it. Although matcha was created in China, it is now commonly used in Japanese cuisine for soba noodles, green tea ice cream, and mochi. Here are a few other ways I will be using it this month.

Teas

Of course, you can make matcha into a green tea. For this, just boil some water and add it to a cup with one tablespoon of matcha green tea. Wisk, and add any other flavorings you wish. Here is a great matcha and ginger tea recipe!

Smoothies

Matcha can be added to any smoothie for an extra bit of antioxidants, amino acids, and protein. Here are five great smoothie recipes that uses matcha, along with some of delicious things!

Baked Goods

Matcha can be added to, what seems like, any baked good there is. Pancakes, yes. tiramisu, you got it. But what is really interesting me is this rice krispie matcha recipe. Yes, please!